The St. Supery 2003 Napa Valley Merlot is a not-so-subtle reminder that the varietal can have outstanding character, structure and ageability. This 2003 Merlot has toasty and spicy aromas of ripe plum with a little bit of cinnamon, cedar and briar. The fruit at the core is generous and dense with black cherry, raspberry, and
currant; and it finishes with a hint of smoke and exotic spice. Pair this beautiful Merlot with a juicy, grilled rib-eye of beef or bison.